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KMID : 1011620040200020196
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 2 p.196 ~ p.203
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The Effect of Departmental Corporation Perceived by Cooks of Deluxe Hotels to Their Performance of Food-items Management, Satisfaction with Purchase Process and Job Satisfaction
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Chong Yu-Kyeong
Lee Jong-Kil
Kwak Tong-Kyung
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Abstract
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